Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jicama with chinese mushroom. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien. Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien. It is a very popular dish among northern Malaysian Chinese.
Jicama with chinese mushroom is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jicama with chinese mushroom is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jicama with chinese mushroom:
- Take Main
- Get 1 jicama (water turnip), small size
- Take 5 piece dried chinese mushroom
- Make ready Other
- Make ready 4 tbsp cooking oil
- Take white pepper powder
- Prepare 3 tbsp light soya sauce
Jicama actually doesn't discolor like you think it would. You do not need to rub it with lemon or store it in acidulated water. You can use half of a root, store. This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
Instructions to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
Reviews for: Photos of Jicama Mango Salad with Cilantro and Lime. Jicama, Pachyrhizus erosus is Vitamin C and Dietary fiber rich vegetable support for high blood pressure, iron deficiency anemia, cardiovascular health. Jicama scientifically known as Pachyrhizus erosus is widely cultivated plant in the family Fabaceae ⁄ Leguminosae. In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' as we locally call it. The most common way that we Start by rehydrating the shiitake mushrooms.
So that is going to wrap this up with this special food jicama with chinese mushroom recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
