Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, milk agar-agar (or) milk pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soak and cook the agar-agar till it melt then add the milk, sugar and vanilla essence. Then change the mixture into a mould or in a bowl and adf the chopped nuts. If you like this recipe Don't forget to Subscribe my channel Spice India for more videos,also Please like and share your feedback about this recipe in the.
Milk agar-agar (or) milk pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Milk agar-agar (or) milk pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk agar-agar (or) milk pudding:
- Prepare 20 gm Agar-agar
- Make ready 1 cup water
- Get 1.5 cup milk
- Make ready 4 tbsp Sugar
- Prepare 1/4 tsp Vanilla essence
- Prepare Cutted Pistachios
- Make ready Cutted almond
This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood. Now add milk mixture to agar agar mixture. Now pour into desired moulds and keep undisturbed for it to set well. If you want the dessert chilled then refrigerate for few. "Working with Agar" Tutorial.
Steps to make Milk agar-agar (or) milk pudding:
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
- Pudding is ready to serve:)
Step One: Measure the agar and milk into a pot. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies,puddings and custard all over Asia.
So that’s going to wrap this up with this special food milk agar-agar (or) milk pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
