Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pak choi and mushroom fast stirfry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pak choi and mushroom fast stirfry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pak choi and mushroom fast stirfry is something that I’ve loved my whole life.
Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe. Hello, This video will show you how to cook Pak choy stir fry with mushroom at home. it is vegetarian food ( No meat). It is very easy and fast to cook this food.
To begin with this recipe, we have to first prepare a few ingredients. You can have pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pak choi and mushroom fast stirfry:
- Make ready 2 head medium pak choi
- Make ready 2 clove garlic
- Prepare 1 head onion, quartered
- Prepare 1 medium orange bellpepper
- Take 1 stick ginger
- Take 500 grams mushrooms of your choice, halfed
- Get 150 ml chicken stock
- Prepare 2 tbsp sesame oil
- Get pinch salt
- Get 1 small chili pepper
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Slice the pak choi leaves in half lengthwise. In a frying pan on medium heat.
Instructions to make Pak choi and mushroom fast stirfry:
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
- Add stock. Simmer for few minutes, add salt.
Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating. I like paring the bok choy with mushroom with making a stir-fry. For this dish, I used king oyster mushroom.
So that’s going to wrap it up with this special food pak choi and mushroom fast stirfry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
