Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown sugar bourbon ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brown sugar bourbon ham is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brown sugar bourbon ham is something which I’ve loved my entire life.
This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right out of the oven! Meanwhile, combine bourbon, brown sugar and dry mustard in a small bowl.
To begin with this recipe, we must prepare a few components. You can cook brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown sugar bourbon ham:
- Prepare deadwood bourbon
- Make ready brown sugar
- Make ready southwest chipotle spice
- Prepare cumin
- Make ready Salt (2 big pinches worth)
- Prepare black pepper (1 big pinch worth)
- Get a large white onion (microplan)
- Get club of garlic (microplan)
- Prepare apple cider vinegar
- Make ready maple syrup
Skip the glaze packet that came with your ham! This easy Brown Sugar Ham with Bourbon Glaze is perfect for Christmas, Easter and Sunday Supper! I tend to get stuck in a rut cooking the same things over and over at the holidays. We all have those tried and true recipes that we rarely deviate from.
Steps to make Brown sugar bourbon ham:
- Cut off extra fat from the ham and place it in slow cooker, flat side down
- Add all the spices, brown sugar bourbon and syrup
- Microplan vegetables over the ham
- Cover and set for 5 hours on low
- Check every once in a while to pour liquid over the top to keep the top from drying.
BSB® - Brown Sugar Bourbon tastes both sweet and indulgent, featuring strong notes of cinnamon and brown sugar that create a classic whiskey warmth. Baked ham is always good for a holiday meal or an anytime meal actually, but we think of it for holidays usually. What I like about a ham, is that you not only get a wonderful meal out of it initially, you can get so many meals and uses out of the leftovers. Ham, cloves and brown sugar was not a new idea for me, but adding the bourbon whiskey was. I worried a bit as I mixed the whiskey and brown sugar together as the smell of the whiskey was VERY strong.
So that’s going to wrap it up with this special food brown sugar bourbon ham recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
