Easy Osechi Microwaved Kuri Kinton (Chestnut Paste)
Easy Osechi Microwaved Kuri Kinton (Chestnut Paste)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy osechi microwaved kuri kinton (chestnut paste). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy osechi microwaved kuri kinton (chestnut paste) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):
  1. Prepare 350 grams Sweet potato
  2. Take 1/2 tsp Salt
  3. Make ready 100 ml Sugar
  4. Get 200 ml Boiling water
  5. Prepare 100 grams Candied chestnuts
  6. Take 100 ml Syrup from the candied chestnuts
Instructions to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):
  1. Peel the sweet potato thickly with a vegetable peeler until all parts are a nice even color (until imperfections are removed). Cut into 2cm cubes.
  2. Place in a microwave-safe bowl, and soak in water. Cut the candied chestnuts in half.
  3. Gently rinse the sweet potatoes and drain. Add salt and hot water, cover lightly with plastic wrap, and microwave at 600W for 7-8 minutes.
  4. Test the sweet potatoes with a toothpick. If it can be inserted easily, drain the hot water. Gently mash the sweet potatoes with a pestle or rolling pin.
  5. Add the sugar and syrup from the chestnuts, and gently stir the mixture with a rolling pin.
  6. Add the chestnuts and microwave uncovered at 600W for 4 minutes.
  7. Gently combine until even. Heat again in the microwave at 600W for 3 1/2-4 minutes, and it's done.

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