Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yummy! almond tofu pudding with agar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yummy! Almond Tofu Pudding with Agar is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Yummy! Almond Tofu Pudding with Agar is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:
- Make ready 40 grams Chinese apricot kernel flour
- Take 3 tbsp Sugar
- Take 200 ml Water
- Make ready 200 ml Milk
- Prepare 200 ml Heavy cream
- Get 10 grams Agar
Steps to make Yummy! Almond Tofu Pudding with Agar:
- Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
- Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
- When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
- Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.
So that is going to wrap this up for this exceptional food yummy! almond tofu pudding with agar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
