Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauteed chinese mustard. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sauteed Chinese Mustard is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sauteed Chinese Mustard is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Chinese Mustard:
- Get slices Garlic and ginger
- Make ready 1 bundle chinese mustard
- Prepare 3 dried mushroom
- Get Oyster sauce
Instructions to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that’s going to wrap it up for this exceptional food sauteed chinese mustard recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
