Chia seeds almonds pancake
Chia seeds almonds pancake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chia seeds almonds pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chia seeds almonds pancake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chia seeds almonds pancake is something which I’ve loved my whole life.

Chia seeds work their magic in these delicious, fluffy, oil-free, vegan chia seed pancakes. I used almond milk for the liquid but you can use any plant-based milk or even water. Once you're cooking, for best results make sure you wait until they bubble in the middle to flip them.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chia seeds almonds pancake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chia seeds almonds pancake:
  1. Make ready 1 cup all-purpose flour
  2. Make ready 1/2 cup whole wheat flour
  3. Take 1 tsp ginger powder or ginger paste
  4. Prepare 1/2 tsp brown sugar
  5. Prepare 1 tsp pinnaple essence
  6. Get 1/2 cup chia seeds
  7. Make ready 1/2 cup almonds chopped
  8. Get 5-6 pistachios chopped optional
  9. Make ready 1 egg
  10. Get 1 cup milk
  11. Get to taste Salt
  12. Take as needed Butter for greased pan
  13. Prepare For serving
  14. Make ready as needed Mapple syrup or honey

Add the almond milk, vanilla, coconut sugar, coconut oil, almond flour, baking powder and eggs to a blender. Liquify until everything is well combined. Chia seed pancakes with a hint of orange will become a family-favorite in your household; top with your favorite fixings. Hearty, delicious, and fluffy banana chia seed pancakes are made with whole wheat flour and sweetened with honey.

Steps to make Chia seeds almonds pancake:
  1. Mix everything listed ingredients except milk. Atlast add milk slowly slowly and make a semi liquid batter.
  2. Beat the batter very well, so it can be become light. Keep the batter for 10-15mins. Now greased heated non-stick pan with butter, pour batter little by little using spoon on pan. Then cook for 4-5 mins in low flame.
  3. Flip to another side when side changes it's colour. Cook other side also for 4-5 mins or untill done.
  4. Served hot with mapple syrup pouring from top.
  5. Note: I have soaked chiaseeds and almonds with water for overnight.

I recommend serving these pancakes in a pool with a moderate amount of maple syrup, topped with fresh bananas and almonds, or other fresh fruit. Healthy Banana Chia Seed Pancakes is a great breakfast idea for the whole family and a very kid friendly treat, easy to make and super delicious. These banana pancakes in a snap are naturally sweetened by the ripe bananas and are filled with antioxidants, fiber and protein that the chia seeds. more. by Becomingdesa. Pancakes with the awesomely healthy chia seeds. Stir in chia gel, milk and honey then mix together to make a smooth batter.

So that is going to wrap this up with this special food chia seeds almonds pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!