Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese sausage rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Sausage Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Sausage Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage Rice:
- Take White rice
- Take 2 pcs chinese sausage
- Prepare 4 pcs soaked shitake mushroom
- Make ready 2 tbsp dried shrimp
- Make ready Pork belly
- Get Few pcs oyster (optional)
- Prepare Sauce Ingredients
- Make ready Chicken stock soup
- Prepare 1/2 tsp five spice powder
- Make ready Soy sauce
- Prepare Oyster sauce
- Get Dark soy sauce
- Make ready Salt and pepper
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
So that is going to wrap this up with this exceptional food chinese sausage rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!