Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steam chicken with chinese sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steam Chicken with Chinese Sausage is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Prepare Chicken wings or drumsticks
- Prepare 2 chinese sausage
- Prepare Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Take Marinade Ingredients
- Get 1 tbsp minced garlic
- Take 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Take 1/2 cup water
- Prepare to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that’s going to wrap it up with this exceptional food steam chicken with chinese sausage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
