Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, helthy oats cookies with a twist of rose and rosted almond. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oats - Gluten-free quick cooking oats are used in this cookie recipe. Make sure you do not get the old-fashioned rolled oats. Healthy oatmeal cookies made with fiber-rich oats, coconut oil and applesauce instead of butter and coconut sugar.
Helthy Oats cookies with a twist of rose and rosted almond is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Helthy Oats cookies with a twist of rose and rosted almond is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook helthy oats cookies with a twist of rose and rosted almond using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Helthy Oats cookies with a twist of rose and rosted almond:
- Get 1 cup oats flakes
- Prepare 1 cup whole wheat flour
- Get 1/4 cup butter
- Get 1/2 cup sugar
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 pinch salt
- Prepare 4-5 tsp milk
- Prepare 10-12 almonds
- Prepare 10-12 rose petals
- Prepare 1 tsp rose essence
These Almond Flour Cookies are the best! They are made with gluten-free almond flour, which is high in protein and may help you to avoid a blood sugar spike later. They are inspired by my Paleo Chocolate Chip Cookies, with a few tweaks to make them as fool-proof as possible. Try these Healthy Oatmeal Raisin Cookies the next time you're looking for a treat that feels plenty special—without the need to go overboard on the sugar.
Steps to make Helthy Oats cookies with a twist of rose and rosted almond:
- First of all, make oats flakes powder in the mixer. Now take the butter in a bowl and whiske it for 10-15 minutes with the help of the whisker untill it's become creamy.
- Now add sugar, salt and whiske it again untill mixture turn white and fluffy.
- Sieve all the dry ingredients now and mix little by little with the butter mixture Mix with light hands. Otherwise the cookies will be hard.
- Add a little milk as required and make a soft dough.
- Now dry roast the almonds for 2 minutes and coarsely grind it.and Finely chop the rose leaves, and add in cookie dough.
- Add rose essence in mix well.
- Now roll the cookie dough with a plastic sheet and keep it in the fridge for 15 minutes.
- Remove from the fridge and cut a 1 inch thick cookie with a sharp knife.Likewise cut all the cookies and grease an aluminum tray and keep it in it.
- Now put the salt in a pan and preheat for 10 minutes, then place the cookie tray on the stand.
- Now cover the pan and bake it on low heat for 25-30 minutes till it turns golden.
- Our tasty and healthy cookies are ready. Store them in an air tight container. They do not go bad for even 1 month.
I mean, there's nothing wrong with a buttery cookie, but this mix achieves the same soft interior with the added benefits of protein and calcium. These almond oat cookies are so delicious! Filled with chocolate chips and vegan and gluten free they are a perfect treat for all the family. I posted some deliciously crumbly Whole Wheat Chocolate chip cookies a few weeks back. I have been making a batch every other week and thought of trying out a.
So that is going to wrap this up with this exceptional food helthy oats cookies with a twist of rose and rosted almond recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
