Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brown sugar pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan.

Brown Sugar Pound Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brown Sugar Pound Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Get 1/2 lb Salted Butter
  2. Make ready 1 package Cream Cheese
  3. Prepare 3 C Brown Sugar
  4. Get 6 large eggs
  5. Get 2 tsp Vanilla extract
  6. Get 1 tsp lemon extract
  7. Prepare 3 cups cake flour
  8. Take 1 Pinch baking soda

In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake.

Instructions to make Brown Sugar Pound Cake:
  1. Do not preheat oven.
  2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
  3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
  4. Add egg to mixture and mix completely before adding the next ingredient.
  5. Gradually add around a half cup of flour to mixture and mix well.
  6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
  7. Add vanilla and lemon.
  8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
  9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
  10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

This is one of the most requested desserts among my friends and I bet it. Watch me make this brown sugar caramel pound cake from start to finish! When cake is completely cooled start making the caramel frosting. In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar. This brown sugar pound cake is so comforting and delicious.

So that is going to wrap it up for this exceptional food brown sugar pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!