Valentine's Day Chocolate (Version 3)
Valentine's Day Chocolate (Version 3)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, valentine's day chocolate (version 3). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Valentine's Day Chocolate (Version 3) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Valentine's Day Chocolate (Version 3) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook valentine's day chocolate (version 3) using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Valentine's Day Chocolate (Version 3):
  1. Make ready 100 grams ●Almonds ( cut vertically into halves)
  2. Make ready 50 grams ●Granulated sugar
  3. Prepare 30 ml ●Water
  4. Prepare 5 grams ●Butter (optional)
  5. Get 100 grams Chocolate (sweet)
  6. Get 50 grams Candied orange peel
  7. Get 1 Powdered sugar
Instructions to make Valentine's Day Chocolate (Version 3):
  1. Step 1: [Caramelized Almonds] Roast the almond (cut vertically into half) in a 160℃ oven for about 10 minutes.
  2. Step 2: Put granulated sugar and water in a pan and heat over high.
  3. Step 3: The bubbles will become big and turn brown.
  4. Step 4: Once it has turned brown, prepare the almonds. (It will start to burn, so work fast.)
  5. Step 5: Throw in the almonds.
  6. Step 6: Mix the caramel and almond well.
  7. Step 7: Add butter and when it is mixed evenly, turn off the heat.
  8. Step 8: It will stick to each other, so separate and let it cool. It is hot, so be careful.
  9. Step 9: Melt the chocolate over hot water. Then add orange peel and mix.
  10. Step 10: Add the caramelized almond.
  11. Step 11: Mix well and let it blend well with the chocolate.
  12. Step 12: Scoop the mixture with a spoon and chill in the refrigerator to harden.
  13. Step 13: When hardened, sprinkle powder sugar and it is ready.
  14. Bon appetit

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