Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy! almond tofu pudding with agar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yummy! Almond Tofu Pudding with Agar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yummy! Almond Tofu Pudding with Agar is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:
- Make ready Chinese apricot kernel flour
- Get Sugar
- Take Water
- Prepare Milk
- Make ready Heavy cream
- Get Agar
Steps to make Yummy! Almond Tofu Pudding with Agar:
- Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
- Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
- When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
- Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.
So that’s going to wrap this up with this exceptional food yummy! almond tofu pudding with agar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
