Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cardamon tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cardamon tea is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cardamon tea is something that I have loved my entire life. They’re nice and they look fantastic.
I'm Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you'll find a bit of inspiration to create. Cardamom tea is an herbal tea made from infusing the seeds or cardamom pods in hot water. The tea often features notes of apple and is consumed alongside sweet dishes.
To get started with this particular recipe, we have to prepare a few components. You can have cardamon tea using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cardamon tea:
- Get milk
- Get water
- Prepare Sugar
- Make ready tea leaves
- Make ready Cardamon
It also has undertones of smokiness and aromatic musk. Cardamom is a spice mostly used in foods. However, several eastern cultures also use cardamom in teas. Cardamom has an extremely strong scent that typically overwhelms other spices.
Steps to make Cardamon tea:
- Boil milk
- Add water and tea leaves let it boil
- Add sugar and Cardamom
- Let it boil for 20 minutes
- Ready to serve and enjoy your tea
Check out how to make this tasty flavoured tea which you can try out today and I'm sure you will like it! You get more flavour when using the whole cardamom. Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. Cardamom tea is a deliciously flavoured tea.
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