Lopaco (Chinese turnip cake)
Lopaco (Chinese turnip cake)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lopaco (chinese turnip cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lopaco (Chinese turnip cake) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lopaco (Chinese turnip cake) is something that I’ve loved my entire life. They are fine and they look fantastic.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Semoga kalian berkenan dg vidio sy yg masih amatiran ini.

To begin with this recipe, we have to first prepare a few components. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lopaco (Chinese turnip cake):
  1. Make ready 2 turnips. Peeled
  2. Take 1 tsp salt
  3. Get 2 tsp sugar
  4. Prepare 400 g rice flour
  5. Make ready Boiling water
  6. Prepare 7 Chinese mushrooms. Chopped
  7. Take 400 grams ground beef
  8. Take 1 onion
  9. Make ready 3 eggs
  10. Take 1 tbsp corn starch
  11. Make ready 1 tbsp soy sauce
  12. Take 7 Chinese mushrooms. Chopped
  13. Make ready 1 (12 inch) cake pan. Greased
  14. Make ready 400 grams ground beef
  15. Take 1 onion
  16. Take 3 eggs
  17. Take 1 tbsp corn starch

In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new. Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!! Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic. Turnip cake is a Chinese dim sum dish.

Steps to make Lopaco (Chinese turnip cake):
  1. Grate the turnip
  2. Add 1 tsp salt and 2 tsp sugar. Mix.
  3. Add rice flour and 3 cups boiling water. Mix until uniform.
  4. Place empty cake pan on steamer.
  5. Pour the mix into the pan.
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
  7. Steam for an hour and a half.
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created. Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum meals. Even though it is referred to as turnip cake in English, the main ingredient in the dish is traditional Chinese radish, a white colored plant with a sharp and pungent taste.

So that is going to wrap it up with this special food lopaco (chinese turnip cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!