Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cardamon mandazi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cardamon Mandazi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cardamon Mandazi is something which I’ve loved my whole life. They’re fine and they look fantastic.
I welcome you all with this amazing mandazi recipe. All you need is ; All purpose flour Baking powder Melted butter Cardamon powder Salt Sugar Warm milk. Cardamon mandazi served with masala tea Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. 👑 Hello, welcome to Feb's Kitchen.
To get started with this particular recipe, we must prepare a few components. You can have cardamon mandazi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cardamon Mandazi:
- Make ready flour
- Take margarine
- Prepare sugar
- Get baking powder
- Get eggs
- Prepare cardamon powder
- Get water
- Take milk
- Take tspn vanilla essence
- Get Salt
- Take Oil for deep frying
They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Cardamom is one of the most expensive spices in the world. There are two types and you can use it in seed form, ground, or even use the whole pods. Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Steps to make Cardamon Mandazi:
- Mix well margarine n sugar
- Beat eggs separately then pour into the mixture
- Add milk, water and essence, blend well
- Mix the flour,baking,cardamon and salt
- Pour the wet mixture into the dry mixture, knead with your hands for 5 minutes. Let the dough rest for 10min.
- Heat your oil as you roll out your dough in desired shapes but don't make them too thin. Deep fry till dough is finished.
- Serve with hot tea or coffee or even can be eaten without any accompaniment
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Soft Mandzi East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection close-up in a basket on a table.
So that’s going to wrap this up for this exceptional food cardamon mandazi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
