Fried Chinese Pork Stuffed Eggplant 🍆
Fried Chinese Pork Stuffed Eggplant 🍆

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fried chinese pork stuffed eggplant 🍆. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Chinese Pork Stuffed Eggplant 🍆 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Prepare 4 medium eggplants (I used long purple eggplants)
  2. Take 1/2 lb regular ground pork
  3. Prepare 1 onion (or 2 green onions)
  4. Get 2 tsp sesame oil
  5. Make ready 1 tsp minced garlic
  6. Prepare 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Get 1/2 tsp ground black pepper
  8. Prepare 2 tsp soy sauce
  9. Take 1/2 cup chopped mushrooms (optional)
  10. Take 1 oil for frying (I used saved pork fat for awesome taste)
  11. Make ready 1 egg
Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

So that is going to wrap this up with this exceptional food fried chinese pork stuffed eggplant 🍆 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!