Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Braised Chinese white cabbage with preserved sausages is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Prepare 1 preserved liver sausage
  2. Take 1 preserved sausage
  3. Make ready 40 g minced pork
  4. Prepare 2 sliced dried mushrooms
  5. Get 2 tbsp diced carrots
  6. Take 2 diced water chestnuts
  7. Take 400 g Chinese big white cabbage
  8. Get 1 tsp minced garlic
  9. Prepare 1 clove pressed garlic
  10. Take Seasonings:
  11. Make ready 1 tbsp oyster sauce
  12. Make ready 1 tsp soy sauce
  13. Get 1 tsp white sugar
  14. Take Pinch sesame oil
  15. Prepare Pinch pepper powder
  16. Take 1 1/4 tsp cornstarch
  17. Prepare 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

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