Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Get pork tenderloin
  2. Prepare sage
  3. Get salt
  4. Take ground black pepper
  5. Prepare garlic clove (crushed)
  6. Take water
  7. Get brown sugar
  8. Make ready cornstarch
  9. Get Balsamic vinegar
  10. Take water
  11. Get soy sauce
Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
  4. Serve with remaining glaze on side.

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