Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese enoki mushroom beef rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese Enoki Mushroom Beef Rolls is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Take Marinade
- Make ready 2 tbsp Sweet soya sauce
- Get 1 tbsp kikkomon teriyaki marinade/sauce
- Make ready 1 tsp rice wine vinegar
- Prepare 1/2 tsp fish sauce
- Get 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Get 1 packages enoki Mushrooms
- Make ready 1 Green onion thinly sliced
Instructions to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
So that’s going to wrap it up for this special food japanese enoki mushroom beef rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
