Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham with caramelized brown sugar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet. Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves.
Ham with caramelized brown sugar is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ham with caramelized brown sugar is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ham with caramelized brown sugar using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham with caramelized brown sugar:
- Take 4 slice ham
- Prepare 4 tbsp butter
- Take 4 tbsp light brown sugar
Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. Caramelizing brown sugar is a technique used by many cooks and chefs to give sugar a different texture, taste and smell for certain recipes from breakfast dishes to dinner dishes along with a wide variety of treats and snacks. Add brown sugar to the pan and place on the stove.
Instructions to make Ham with caramelized brown sugar:
- Set burner to medium heat and melt 2 tsp butter
- Add 2 slices of the ham and sprinkle with 1 tsp of the brown sugar
- After 1 minute flip ham and cook for 1 minute
- Repeat for the last 2 slices of ham
This ham, for example, needs just four ingredients beyond its smoky self, and that quartet results in a glaze that's sweet, zingy and just-right tangy. The ingredients in this glaze are all doing different jobs that result in well-rounded and balanced flavor. The sweetness of the brown sugar is a counterpoint. Making a brown sugar glaze for ham is easy, and it can be customized based on what flavors you want in your ham - pineapple, orange, mustard, maple or holiday spice can all work well. Apply the glaze a half hour before the ham is done cooking and then again five minutes before it is done.
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