Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham with caramelized brown sugar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet. Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves.
Ham with caramelized brown sugar is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ham with caramelized brown sugar is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ham with caramelized brown sugar using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham with caramelized brown sugar:
- Prepare ham
- Prepare butter
- Take light brown sugar
Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. Caramelizing brown sugar is a technique used by many cooks and chefs to give sugar a different texture, taste and smell for certain recipes from breakfast dishes to dinner dishes along with a wide variety of treats and snacks. Add brown sugar to the pan and place on the stove.
Steps to make Ham with caramelized brown sugar:
- Set burner to medium heat and melt 2 tsp butter
- Add 2 slices of the ham and sprinkle with 1 tsp of the brown sugar
- After 1 minute flip ham and cook for 1 minute
- Repeat for the last 2 slices of ham
This ham, for example, needs just four ingredients beyond its smoky self, and that quartet results in a glaze that's sweet, zingy and just-right tangy. The ingredients in this glaze are all doing different jobs that result in well-rounded and balanced flavor. The sweetness of the brown sugar is a counterpoint. Making a brown sugar glaze for ham is easy, and it can be customized based on what flavors you want in your ham - pineapple, orange, mustard, maple or holiday spice can all work well. Apply the glaze a half hour before the ham is done cooking and then again five minutes before it is done.
So that’s going to wrap this up for this exceptional food ham with caramelized brown sugar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
