Cardamon rice with potato sauce
Cardamon rice with potato sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cardamon rice with potato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cardamon is a Indian takeaway in Northampton. Why don't you try our Pasanda or Dopiaza? Sliced potato cooked in a medium hot sauce with chaat masala spices, served with a puffy bread Medium to hot.

Cardamon rice with potato sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cardamon rice with potato sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cardamon rice with potato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cardamon rice with potato sauce:
  1. Make ready Rice
  2. Prepare Cardamon
  3. Take Ginger
  4. Take Cloves
  5. Make ready Potato
  6. Prepare Minced meat
  7. Prepare Onions
  8. Get Tomatoes
  9. Get Bonnet pepper
  10. Make ready Soy sauce
  11. Make ready Maggi
  12. Get Thyme
  13. Make ready Curry

Why don't you try our Chicken Kebab or Lamb Shashlik? Pieces of potatoes cooked in a selection of herbs and spices with tomatoes and cucumber. Succulent king prawns cooked with basmati rice and flavoured with mild spices and saffron, served Chana chilli aloo. Chick peas and potatoes cooked in a slight spicy bhuna sauce, with onions.

Instructions to make Cardamon rice with potato sauce:
  1. In a pot of boiling water,add some cloves,peel n cut ginger and cardamon pods…allow them to boil for some minutes and sieve the water into another pot
  2. Add washed rice into the spiced water to and perboil the rice
  3. In a pot add some oil,grated ginger and garlic,then add ur grated vegetables (tomatoes,bonnet and onions) allow them to fry lightly then add ur minced meat cook for 10 minutes and add ur perboiled potatoes and serve hot

Cut potatoes smaller than squash, they take a little longer to cook. Use peeled russets, or a Waxy potatoes like red, or small whites, don't allow the flavor to soak in quite as much and take a bit have to say this was absolutely fantastic all flavours were balanced we had to omit the cardamon as both. Want to eat more veggies or just want a delicious rice pudding with cinnamon and cardamon without the carbs or calories? Easy ideas for such things mashed potatoes, scalloped potatoes, fried rice, and more! Long grain rice with sautéed sweet bell peppers and onions with Mediterranean spices cooked in broth.

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