Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ong choy and mushrooms with oyster sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ong Choy and Mushrooms with Oyster Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ong Choy and Mushrooms with Oyster Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Take 1 bunch Ong Choy (Chinese water spinach)
- Take 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Prepare 1 to 1.5 Tablespoons Oyster Sauce
- Take 1 teaspoon soy sauce
- Take salt & pepper
- Make ready sesame oil
Steps to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
So that is going to wrap it up with this special food ong choy and mushrooms with oyster sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
