Fruit Yogurt Agar (Kanten)
Fruit Yogurt Agar (Kanten)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit yogurt agar (kanten). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit Yogurt Agar (Kanten) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fruit Yogurt Agar (Kanten) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fruit yogurt agar (kanten) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit Yogurt Agar (Kanten):
  1. Take 1 carton Unsweetened yogurt
  2. Take 400 ml Water
  3. Get 55 grams Sugar
  4. Get 8 grams Powdered kanten
  5. Prepare 2 can Canned fruit
Instructions to make Fruit Yogurt Agar (Kanten):
  1. Pour yogurt in a bowl. Mix with a spoon and make it smooth. Drain the syrup from the canned fruit. Add fruit to the yogurt and mix well.
  2. Combine water and kanten in a small pot and mix well. Heat in low-medium and cook until it starts to bubble to let the kanten melt completely.
  3. When the kanten has melted, add sugar and mix. Pour into the bowl from Step 1 and mix well quickly. (If you don't mix it quickly, it will become hard.)
  4. Moistened a container slightly and pour in the ingredients quickly. Leave to cool slightly and then chill in the refrigerator.
  5. This time, I used canned peach and tangerine, and added cut strawberries. I used a small can, so if you are using a big can of fruits, adjust the amount.

So that’s going to wrap it up for this exceptional food fruit yogurt agar (kanten) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!