Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cardamon mandazi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cardamon Mandazi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cardamon Mandazi is something which I’ve loved my whole life. They’re fine and they look fantastic.
I welcome you all with this amazing mandazi recipe. All you need is ; All purpose flour Baking powder Melted butter Cardamon powder Salt Sugar Warm milk. Cardamon mandazi served with masala tea Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. 👑 Hello, welcome to Feb's Kitchen.
To get started with this particular recipe, we have to prepare a few components. You can cook cardamon mandazi using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cardamon Mandazi:
- Get 3 Cups + 2 Tablespoon All Purpose Flour
- Make ready 1 Tablespoon Instant Yeast
- Prepare 8 Tablespoons Sugar
- Make ready 1 Teaspoon Cardamon Spice
- Make ready 3/4 Cup Milk
- Get Pinch Salt
- Take Cooking Oil for frying
They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Cardamom is one of the most expensive spices in the world. There are two types and you can use it in seed form, ground, or even use the whole pods. Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Steps to make Cardamon Mandazi:
- Combine the All Purpose Flour, Yeast, Salt and Sugar in a large bowl. I used Instant Yeast which you can mix straight away with the dry ingredients - If you are using Dry Active Yeast, warm the Coconut Milk/ milk in a bowl, add the Yeast and Sugar and set it aside until it froths up
- Whisk the dry ingredients until completely combined
- Add the warm milk into the dry ingredients and begin mixing
- Knead the dough into a soft smooth dough. If dough is too stick add a tablespoon of flour at a time. If it is too hard add a tablespoon of warm milk at a time until it is smooth
- Cover the dough with clean kitchen towel and let it rest until double in size, about 1 to 1 1/2 hours
- After it has doubled punch it down to remove any air trapped in
- Divide the dough into four equal balls
- Roll out the dough and try to make it into a triangle shape
- Cut the rolled out dough into square shapes or any shape you like
- Heat the oil in a heavy bottomed large sufuria/pan, to test whether oil is ready drop a small piece of dough into the oil. If it sizzles up immediately the oil is hot enough to fry the mandazi
- Drop several dough pieces into the oil, do not overcrowd so they get the chance to cook through. Let cook for a few minutes until you see the edges start to brown
- Turn the cardamon Mandazi and cook the second side until golden brown. Serve immediately by sprinkling with icing sugar and take with beverage of choice.
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Soft Mandzi East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection close-up in a basket on a table.
So that’s going to wrap this up for this exceptional food cardamon mandazi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
