Chinese Vegetable Noodles
Chinese Vegetable Noodles

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese vegetable noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Vegetable Noodles is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Vegetable Noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Vegetable Noodles:
  1. Get 1 pack of Chinese yellow noodles
  2. Take 2 carrots – chopped
  3. Make ready 1 zucchini - chopped
  4. Make ready 1 bell or spicy pepper – chopped
  5. Take 1 cup of fresh sliced mushrooms
  6. Take 2 green onions finely diced
  7. Make ready 3 shallots chopped
  8. Prepare 4 slice of fresh ginger
  9. Prepare 2 garlic cloves crushed or finely sliced
  10. Get 5 tbsp of soy sauce
  11. Make ready 4 tbsp of sesame sauce
  12. Get 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
  13. Take 1 Salt and pepper for seasoning
Instructions to make Chinese Vegetable Noodles:
    • In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
    • Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
    • Add the Thai hot sauce if you want to have a spicy dish.
    • Slowly add in the noodles along with the remaining sesame oil and soy sauce.
    • Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
    • Stir fry until a couple of minutes until the noodles are cooked.
    • Additional Options: - you can add some crushed peanuts on the top for an extra flavor - or you can also add a chopped fried egg to the noodle mix.

So that’s going to wrap this up with this special food chinese vegetable noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!