Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cardamon rice for curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cardamon Rice for Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cardamon Rice for Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cardamon rice for curry using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cardamon Rice for Curry:
- Make ready Rice (Bastami, brown, or Japanese)
- Get Rock salt (I used Himalayan salt)
- Get or more Water
- Get Cardamon (whole pod)
Instructions to make Cardamon Rice for Curry:
- Rinse the rice well. Add the salt, water, and cardamon, and let sit for 20 minutes. Cover with a lid and bring to a boil over high heat. Reduce the heat to medium and steam. This takes a bit less than 15 minutes on my stove.
- Once steamed, fluff it all up. Enjoy it with curry.
- This goes well with mild and creamy fish curry, too.. - - https://cookpad.com/us/recipes/155077-indian-style-fish-curry-with-tomatoes-cream
- For guests, I remove the cardamon from the rice before serving. Feel free to serve it as you like.
So that’s going to wrap it up for this special food cardamon rice for curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
