Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the grinch almond snow balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Grinch Almond Snow Balls is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. The Grinch Almond Snow Balls is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the grinch almond snow balls using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Grinch Almond Snow Balls:
- Make ready A. Melted
- Make ready 400 g Ghee
- Prepare 100 g Butter
- Make ready B. Combine & Mix
- Get 600 g flour
- Prepare 240 g milk powder
- Take 100 g castor/fine sugar
- Make ready 50 g almond meal
- Get 2 tbsp pandan paste
- Take (Or use green food colouring + pandan essence)
- Take C. To Coat (optional)
- Prepare 2 tbsp icing sugar (adjust to taste)
- Take 4 tbsp full cream milk powder
Steps to make The Grinch Almond Snow Balls:
- Melt ingredients in A and set aside.
- Combine all dry ingredients in B and add in melted butter and ghee (A). Mix ingredients well to form a soft dough. Scoop 1/2 a tablespoon of the dough and roll it into a smooth ball. Place these balls on a baking tray lined with parchment paper.
- Preheat oven to 160°C. Bake cookies for 10 minutes or until the bottoms are lightly browned. Remove from the oven and leave cookies to cool on baking trays before transferring them to a cooling rack. Hot cookies are very soft but they will firm up once cool.
- Next, roll completely cool cookies in milk powder and icing sugar mixture. Store in an airtight container. Store with or with out milk-sugar coating.
So that is going to wrap it up for this exceptional food the grinch almond snow balls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!