Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Clay Pot with Chicken, Sausage, and Bacon is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Make ready 4 chicken thighs, cut to bite-sized pieces
- Make ready 2 Chinese sausages
- Prepare 8 inches Chinese bacon
- Get 2 clove of garlic, chopped
- Make ready 1 inch ginger, minced
- Prepare 4 1/2 tbsp soy sauce
- Take 3 tbsp rice wine
- Take 3 tbsp oyster sauce
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 1/2 tbsp brown sugar
- Get 1 1/2 tsp cornstarch
- Make ready 8 dried shiitake mushrooms, chopped
- Take 3 1/4 cup rice
- Prepare 3 cup chicken stock
- Get 5 spring onions, chopped
Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
So that is going to wrap it up with this special food chinese clay pot with chicken, sausage, and bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
