Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#
Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cardamon spiced digestive biscuit #mydigestivebiscuitcontest#. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cardamon spiced digestive biscuit #mydigestivebiscuitcontest# is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cardamon spiced digestive biscuit #mydigestivebiscuitcontest# is something that I have loved my whole life.

Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available.

To begin with this recipe, we have to prepare a few ingredients. You can cook cardamon spiced digestive biscuit #mydigestivebiscuitcontest# using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:
  1. Get 250 gm Atta flour
  2. Take 150 gm margarine
  3. Take 50 gm brown sugar
  4. Make ready 20 gm icing sugar
  5. Take 1 tsb cardamon powder
  6. Make ready 1/2 tsb baking powder
  7. Make ready Pinch salt
  8. Get 40 ml milk

If you are of the ilk who enjoys cardamom in your. Cardamom is a spice in the ginger family (Zingiberaceae) recognizable by its trigonal pod husks containing small black seeds. While colloquially known as a breath freshener and digestive aid in both Chinese and Ayurvedic medicine, the health benefits of cardamom. To add a little more flavor to the plums, we are marinating them in a mix of saffron, cardamom and sugar - soooooo yummmm!

Instructions to make Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:
  1. Prepare all the ingredients
  2. In a bowl mix all the dry ingredients and add margarine to make a clump - like dough
  3. Add milk little by little to make a soft dough
  4. Chill the dough for about 10 minutes then remove from the fridge and roll it into a big circle
  5. Use a cookie cutter to create small round shapes. I dint have one so I improvised. Brush them with eggwash then draw your own patterns
  6. Bake in a preheated oven for 20 minutes. Remove from the oven and let them cool completely. Enjoy šŸ˜‹

Cardamom is a spice that may help lower blood pressure, aid in fighting cancer, and prevent inflammation. It also helps reduce dental problems, digestive issues, and obesity. Cardamom is a spice found in the form of a small pod with black seeds inside. Cardamom can kick-start the secretion of digestive juices to stimulate appetite, which makes digestion and absorption of food Here in England it's easy to find cardamom pods in any good independent health food store or even the herbs & spice section in a. These biscuits are really easy to make and have a lovely subtle cardamom spice flavour.

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