Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruit yogurt agar (kanten). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fruit Yogurt Agar (Kanten) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fruit Yogurt Agar (Kanten) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fruit yogurt agar (kanten) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Yogurt Agar (Kanten):
- Get Unsweetened yogurt
- Prepare Water
- Take Sugar
- Take Powdered kanten
- Prepare Canned fruit
Instructions to make Fruit Yogurt Agar (Kanten):
- Pour yogurt in a bowl. Mix with a spoon and make it smooth. Drain the syrup from the canned fruit. Add fruit to the yogurt and mix well.
- Combine water and kanten in a small pot and mix well. Heat in low-medium and cook until it starts to bubble to let the kanten melt completely.
- When the kanten has melted, add sugar and mix. Pour into the bowl from Step 1 and mix well quickly. (If you don't mix it quickly, it will become hard.)
- Moistened a container slightly and pour in the ingredients quickly. Leave to cool slightly and then chill in the refrigerator.
- This time, I used canned peach and tangerine, and added cut strawberries. I used a small can, so if you are using a big can of fruits, adjust the amount.
So that is going to wrap this up with this special food fruit yogurt agar (kanten) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
