Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cardamon mandazi # author marathon#. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I welcome you all with this amazing mandazi recipe. All you need is ; All purpose flour Baking powder Melted butter Cardamon powder Salt Sugar Warm milk. Cardamon mandazi served with masala tea Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. ๐ Hello, welcome to Feb's Kitchen.
Cardamon Mandazi # Author Marathon# is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cardamon Mandazi # Author Marathon# is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cardamon mandazi # author marathon# using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cardamon Mandazi # Author Marathon#:
- Prepare Self Raisn
- Get sugar
- Make ready whole cardamon
- Take prestige margarine
- Prepare milk
- Get eggs
They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Cardamom is one of the most expensive spices in the world. There are two types and you can use it in seed form, ground, or even use the whole pods. Cardamom (/หkษหrdษmษm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Instructions to make Cardamon Mandazi # Author Marathon#:
- Measure the flour in a bowl, add margarine & sugar. Rub the mixture.
- Beat the eggs in a small bowl, & crush the cardamon,in a mortar.
- Add them in the flour & mix well followed by the milk.
- The dough should sit for half an hour, before you start cooking.
- Ensure the heat is on high then adjust to medium as you turn the Mandazi in the oil.
- Serve with tea.
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Soft Mandzi East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection close-up in a basket on a table.
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