Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg misua noodles soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.
Egg Misua Noodles Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg Misua Noodles Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Misua Noodles Soup:
- Prepare 150 gr misua noodles
- Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Make ready 2 eggs, beaten
- Prepare 100 gr baby bok choy, halved, washed
- Make ready 1 carrot, julienned
- Make ready 3 cloves garlic, minced
- Prepare 1 Tbsp vegetable oil
- Prepare 1/2 Tbsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Prepare 1 lt chicken broth
- Get 2 stalks green onions, diagonally cut
- Prepare 1 tsp sesame oil
The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. A homemade bowl of chicken noodle soup with egg noodles can be the ultimate comfort food on a rainy day or when you are feeling ill. You can cut up a whole chicken for your soup, or you can use breast or thigh meat. Additional vegetables or seasoning can be added to this recipe to alter the soup.
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
This misua soup with ground pork recipe is a comfort food for me. Misua, in Chinese culture, signifies long life. It is commonly serve during birthdays. Fresh egg noodles are then added to make a mouthwateringly delicious soup that is perfect for the entire family! A wide variety of egg noodles soup options are available to you, such as certification, style, and product type.
So that is going to wrap it up with this exceptional food egg misua noodles soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
