Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simple mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Simple Mapo Tofu is something which I have loved my whole life. They are fine and they look fantastic.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo tofu is a very famous dish in Chinese recipes. The main raw materials are tofu, beef (also can use pork).
To get started with this recipe, we must first prepare a few components. You can have simple mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mapo Tofu:
- Make ready 1 box silk tofu
- Prepare 200 gr minced beef
- Prepare 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
- Make ready 350 ml water (I used that mushroom water)
- Take 1 tbs cornstarch
- Get 2 minced garlic
- Make ready 1 cm ginger (minced)
- Make ready 1/2 tbs white pepper
- Prepare 1 tbs chilli flakes
- Take 1 tbs sugar
- Get 1 tbs soy sauce
- Make ready 1 1/2 tbs chilli sauce
- Take 1 1/2 tbs ketchup
- Get 1 tsb sesame oil
- Take Oils
If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor.
Steps to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
Instead of ground beef, I used mushroom this time. This is easily my favourite Chinese recipe. Soft, silky tofu in a rich, spicy, flavourful meat sauce…it's always a crowd pleaser. There are a few ingredients to get to know if you haven't had. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.
So that’s going to wrap it up with this exceptional food simple mapo tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
