Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan beef chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Beef Chili is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Beef Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Beef Chili:
- Get 1 tbsp Oil
- Get 1 Onion, chopped
- Make ready 3 clove Garlic, chopped
- Get 1 packages Vegan beef crumble
- Prepare 2 can Black beans
- Prepare 2 can Pinto beans
- Prepare 2 can Kidney beans
- Take 2 can Vegetarian baked beans
- Take 2 can Chickpeas (Garbanzo beans)
- Take 1 can Corn
- Take 2 can Small can tomato paste
- Take 1 1/2 tbsp Salt
- Take 2 tsp Pepper
- Make ready 2 tbsp Red pepper flakes
- Make ready 2 tbsp Chili powder
- Get 3 tbsp Brown sugar
- Make ready 1 tbsp Cumin
Steps to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that’s going to wrap it up for this special food vegan beef chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
