Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry jello with pulp made with agar (kanten). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Jello with Pulp Made with Agar (Kanten) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry Jello with Pulp Made with Agar (Kanten) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook strawberry jello with pulp made with agar (kanten) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Get 300 grams Strawberries
- Get 1 tsp Lemon juice
- Prepare 250 ml Water
- Take 2 grams Kanten powder
- Prepare 40 grams Sugar
- Take 1 tbsp Honey
Steps to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Wash and hull the strawberries. Place in a food processor and pulse with lemon juice into a purée.
- Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.
- Turn off the heat and add the honey. Once the honey is dissolved, add the strawberry purée. Try not to create bubbles when stirring.
- Skim off any scum on the surface and pour into serving dishes. Chill until set.
So that is going to wrap it up for this special food strawberry jello with pulp made with agar (kanten) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
