Buddha Jumps Over the Wall
Buddha Jumps Over the Wall

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buddha jumps over the wall. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buddha Jumps Over the Wall is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Buddha Jumps Over the Wall is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buddha Jumps Over the Wall:
  1. Take 2 Chicken carcass bone
  2. Get Ingredients A
  3. Take 8 Pork ribs / bone meat
  4. Get 8 pcs Abalone
  5. Prepare 10 pcs Dried Scallop
  6. Make ready 10 pcs Dried Oysters
  7. Get 8 pcs Shitake Mushroom
  8. Make ready 1 Medium size Black Fungus
  9. Get 2 pcs Ginseng
  10. Take Solomons Seal - Yuk Chu
  11. Take Codonopsis root - Dong Sum
  12. Get 5 pcs Red dates
  13. Prepare 5 pcs Black dates
  14. Prepare Ingredients B
  15. Prepare 4 Chicken drumstick
  16. Take 1 Sea Cucumber
  17. Get 1 Fish Maw
  18. Take Some Goji berries
  19. Make ready to taste Seasoning
  20. Get 2 tbsp abalone sauce
  21. Make ready 1 tbsp oyster sauce
  22. Make ready 2 tsp salt
  23. Take 3 litres water
Steps to make Buddha Jumps Over the Wall:
  1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
  2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
  3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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