Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp wonton soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Wonton Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp Wonton Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
- Prepare Stock:
- Prepare 1 tbls sesame oil
- Prepare 2 cloves garlic, minced
- Get 1 tbls freshly grated ginger
- Prepare 4 cups chicken broth
- Get 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Prepare 3 green onions, thinly sliced
- Get 1 tbls yellow miso paste, or more, to taste
- Take Wontons:
- Take 8 oz medium shrimp, peeled, deveined and diced
- Get 2 cloves garlic, minced
- Prepare 2 green onions, thinly sliced
- Make ready 1 tbls oyster sauce
- Get 2 tbls soy sauce
- Prepare 1 tbls freshly grated ginger
- Prepare 1 tsp sesame oil
- Make ready 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that’s going to wrap it up with this special food shrimp wonton soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!