Boiled Nduma (arrowroot) with Cardamon and Onion
Boiled Nduma (arrowroot) with Cardamon and Onion

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled nduma (arrowroot) with cardamon and onion. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Boiled Nduma (arrowroot) with Cardamon and Onion is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Boiled Nduma (arrowroot) with Cardamon and Onion is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled nduma (arrowroot) with cardamon and onion using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Nduma (arrowroot) with Cardamon and Onion:
  1. Prepare medium size Nduma
  2. Take medium size Onion (use the green leaf onion for best results)
  3. Make ready green Cardamon (can use the powder if available)
  4. Take Salt
Steps to make Boiled Nduma (arrowroot) with Cardamon and Onion:
  1. Peel the Nduma, wash, cut into small sizes and put in a sufuria
  2. Cut the onion and add to the Nduma in the Sufuria, Spreading them well on top of the Nduma.
  3. Remove the Cardamon seeds from the pods, use them whole or powder them and add to the Nduma in the Sufuria.
  4. Add water to half the size of Nduma in the Sufuria, they should not be totally cover to avoid overcooking them. Sprinkle salt on top and cover with a lid. Let them cook in medium size heat until ready and the water has dried. Check if they are well cooked using a fork before removing from fire first, if not add a little water and let them cook to your satisfaction. I love them hard not soft.
  5. Serve them with a beverage of your choice. Enjoy😉.

So that’s going to wrap it up with this special food boiled nduma (arrowroot) with cardamon and onion recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!