Chicken Lo Mein
Chicken Lo Mein

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken lo mein. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Lo Mein is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Lo Mein is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken lo mein using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lo Mein:
  1. Get 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
  2. Make ready 3 tablespoons rice wine vinegar
  3. Get 1/2 cup soy sauce
  4. Take 1 1/4 cups chicken broth or vegetable broth
  5. Make ready 1 tablespoon sesame oil
  6. Make ready 1/2 teaspoon ground black pepper
  7. Prepare 2 tablespoons cornstarch
  8. Take 1 Package uncooked Lo Mein Noodles
  9. Prepare 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
  10. Make ready 3 cloves minced garlic
  11. Make ready 7 oz fresh shiitake mushrooms, stemmed and sliced
  12. Take 6 green onions, whites and greens chopped
  13. Make ready 2 small zucchinis chopped into 1 inch cubes
  14. Take 1 cup mirin
Steps to make Chicken Lo Mein:
  1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
  2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
  3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
  4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
  5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
  6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
  7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

So that’s going to wrap this up with this exceptional food chicken lo mein recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!