Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot fettuccini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Fettuccini is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot Fettuccini is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook carrot fettuccini using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Fettuccini:
- Take Plain Flour
- Get eggs
- Take salt and pepper
- Make ready Water around 200ml blended with 2 carrots until very smooth
Steps to make Carrot Fettuccini:
- Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
- Mix all ingredients together with carrot until it combined together.
- Form a ball and let the dough rest for at least 1 hour.
- Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
- Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
- Ready to serve. Carrot Fettuccini with Tomatoes pasta
So that’s going to wrap it up for this special food carrot fettuccini recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
