Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown sugar pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan.

Brown Sugar Pound Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brown Sugar Pound Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Prepare 1 1/2 cup butter (softened)
  2. Prepare 2 cup light brown sugar (packed)
  3. Make ready 1 cup granulated sugar
  4. Get 5 large eggs
  5. Prepare 3 cup all-purpose flour
  6. Prepare 1 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Take 1 cup whole milk
  9. Get 8 oz toffee chips
  10. Prepare 1 cup pecans (chopped)

In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake.

Instructions to make Brown Sugar Pound Cake:
  1. Preheat oven to 325°f
  2. Spray bundt pan with cooking spray, dust with flour
  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
  4. In a medium bowl, combine flour, baking powder and salt
  5. Add dry ingredients into batter alternately with the milk. Beat until just combined
  6. Stir in toffee bits and pecans
  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

This is one of the most requested desserts among my friends and I bet it. Watch me make this brown sugar caramel pound cake from start to finish! When cake is completely cooled start making the caramel frosting. In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar. This brown sugar pound cake is so comforting and delicious.

So that is going to wrap this up with this special food brown sugar pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!