Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown sugar pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan.

Brown Sugar Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brown Sugar Pound Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Get butter (softened)
  2. Make ready light brown sugar (packed)
  3. Prepare granulated sugar
  4. Take eggs
  5. Make ready all-purpose flour
  6. Take baking powder
  7. Prepare salt
  8. Make ready whole milk
  9. Prepare toffee chips
  10. Prepare pecans (chopped)

In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake.

Instructions to make Brown Sugar Pound Cake:
  1. Preheat oven to 325°f
  2. Spray bundt pan with cooking spray, dust with flour
  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
  4. In a medium bowl, combine flour, baking powder and salt
  5. Add dry ingredients into batter alternately with the milk. Beat until just combined
  6. Stir in toffee bits and pecans
  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

This is one of the most requested desserts among my friends and I bet it. Watch me make this brown sugar caramel pound cake from start to finish! When cake is completely cooled start making the caramel frosting. In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar. This brown sugar pound cake is so comforting and delicious.

So that’s going to wrap this up for this exceptional food brown sugar pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!