Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry jello with pulp made with agar (kanten). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Jello with Pulp Made with Agar (Kanten) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Jello with Pulp Made with Agar (Kanten) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry jello with pulp made with agar (kanten) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Make ready Strawberries
- Take Lemon juice
- Make ready Water
- Get Kanten powder
- Make ready Sugar
- Get Honey
Instructions to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Wash and hull the strawberries. Place in a food processor and pulse with lemon juice into a purée.
- Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.
- Turn off the heat and add the honey. Once the honey is dissolved, add the strawberry purée. Try not to create bubbles when stirring.
- Skim off any scum on the surface and pour into serving dishes. Chill until set.
So that’s going to wrap it up with this exceptional food strawberry jello with pulp made with agar (kanten) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
