Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant carrot pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Carrot Pickle is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Instant Carrot Pickle is something which I have loved my whole life. They’re nice and they look wonderful.
furthermore, i learnt this instant pickle recipe from my father. while, he prefers and prepared only raw mango pickle. i have extended the same recipe to carrots. perhaps. Gajar-mirch ka achar लम्बे समय चलनेवाला गाजर मिर्च का अचार. This delicious recipe of Instant Carrot Pickle requires no wait at all!
To begin with this recipe, we have to prepare a few ingredients. You can cook instant carrot pickle using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Carrot Pickle:
- Take big carrots
- Make ready long green chilli
- Prepare rai curia (cracked mustard seeds)
- Take crushed black mustard seeds
- Make ready methi powder
- Make ready crushed fennel seeds
- Get haldi powder
- Get red chilli powder (Kashmiri)
- Prepare mustard oil
- Get hing
- Take Salt
- Make ready lemon juice
Instant Tindora & Carrot Pickle Recipe is a quick recipe for a pickle and tastes awesome with lunch or dinner. You can even have these tindora & carrot pickles with parathas for breakfast. Carrot is a truly universal product. Due to the record content of carotene and vitamin A, its benefits for the body can not be overestimated.
Steps to make Instant Carrot Pickle:
- Wash and cut the carrot and chilli and fan dry
- Collect all the masala
- Take a pan and heat the oil until flames start rising
- Let it Cool down a little and in low flame add hing
- Now add all the dry masala and turn the gas flame off and mix well to make sure the masala do not burn
- Turn on the gas in low medium heat and add the carrot and chilli, add salt and mix well
- Let it cool down and add lemon juice and mix well. Your instant carrot chilli pickle is ready, enjoy.
For cooks, it is a convenient food processing product. Instant Carrot Chili Pickle is a staple in my house and is a perfect accompaniment to any Indian meal. Pair it with your favorite dish and add zing to any meal. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. Owing to its texture, carrot is a perfect fit for this kind of instant pickle. - Recipe Starter : Instant carrot pickle recipe by Swarbrat.
So that’s going to wrap it up with this exceptional food instant carrot pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
