Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted almond and rose bounty rocks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Almond And Rose Bounty Rocks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Almond And Rose Bounty Rocks is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted almond and rose bounty rocks using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Almond And Rose Bounty Rocks:
- Get 2 1/4 cups (200 gm approx) Milk Chocolate
- Make ready 1/2 cup Chopped Roasted Almonds
- Take 1/4 tsp Butter For Roasting The Almonds
- Prepare For The Filling
- Make ready 2 cups Unsweetened Dessicated Coconut
- Prepare 3/4 cup Powdered Sugar
- Make ready 2 tsp Rose Essence
- Get 3 tbs Butter
Steps to make Roasted Almond And Rose Bounty Rocks:
- To make Roasted Almonds And Rose Bounty Rocks, first melt the butter.
- Mix together the dessicated coconut, powdered sugar, rose essence and melted butter.
- Keep it in the deep freezer for about 10 minutes.
- In the meantime roast the almonds adding 1/4 tsp Butter. Cool and chop them finely and set aside till further use.
- Remove the coconut mixture from the freezer and shape into small round balls.
- Arrange them on a plate and refrigerate for about half an hour. This will harden the balls which can then be easily dipped in the melted chocolate.
- Chop the chocolate bar into pieces before melting as it facilitates even melting of the chocolate
- Heat it in 2 batches on high for 20 seconds respectively in a microwave, whisking well each time to melt it well. This can be achieved on a double boiler too!
- Add the chopped roasted almonds to it.
- Dip each coconut ball in the chocolate with the help of a fork and set aside on a butter paper.
- Sprinkle some sprinklers and dessicated coconut over each rock immediately.
- Coat all the coconut balls with the melted chocolate mixture.
- Place the rocks in a refrigerator for about half an hour.
- Cover these delicious Roasted Almond And Rose Bounty Rocks in colourful wraps for gifting or just serve them immediately during special occasions or parties!
So that is going to wrap this up for this exceptional food roasted almond and rose bounty rocks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
