Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, badam /almond soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Badam /Almond Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Badam /Almond Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have badam /almond soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Badam /Almond Soup:
- Prepare 20 almonds
- Take 3 cups vegetable stock / water
- Take 2 tbsp butter
- Take 2 tbsp almond flakes
- Get 2 tbsp fresh cream
- Take 1 tbsp plain flour (maida)
- Take 3-4 drops almond essence
- Prepare as per taste salt and black pepper powder
Instructions to make Badam /Almond Soup:
- Soak the almonds in hot water for 20mins,drain and remove the skin.
- Blend the almonds in the mixer till coarse.
- Keep aside.
- Heat butter in deep non-stick pan, add plain flour and sauté on medium flame for 30 seconds. or till it's brown.
- Go on stirring continuously, to avoid lumps.
- Add the almond coarse paste, vegetable stock, salt, mix well and cook on medium flame for 3-4mins, stirring continuously.
- Add fresh cream, black pepper powder and mix well.
- Garnish with almond flakes and serve hot.
So that is going to wrap this up with this exceptional food badam /almond soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
